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City Tour Lima $38 Half day
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The Taste of Peru
( 07 days and 06 nights )
Inti Light Adventures International Group Inc, Culinary Tours take you into a journey of the flavours, aromas and textures of the exquisite Peruvian gastronomy. This program is intended for the cuisine enthusiast who in addition to tasting many dishes from the vast Peruvian culinary will also learn from local chefs the secrets of the authentic Peruvian gastronomy.

Intineray Day by Day:(B)= breakfast / (L)= lunch / (D)= dinner
Cost by person in Double Occupancy  US$ 1,637 Each One.  Minimum 2 people

Day 1: Basics of Peruvian Cuisine
Spend the morning at Le Cordon Bleu, Peru and have the best teaching chefs in Peru introduce you to the quintessential basics of Peruvian Cuisine. After lunch, in the City Tour you will see the Spanish City Centre, and get a snapshot of the most important city sites. You will also be introduced to the many varieties of Pisco.

Day 2: Ceviches Festival
Cucho La Rosa, the first chef that introduced "Nova Andina" cooking to the world will lead you on this day long journey into the famous Peruvian dish, Ceviche. The visit to the Museum of Anthropology is designed to share Peruvian culture from many thousands of years of pre-Inca societies up to colonial Peru. You will enjoy a 10 course "Menu de Degustaci¢n" prepared especially by Gaston for this Magical Culinary Tour.

Day 3: Trip to Cusco
Morning flight to Cusco. After lunch you will head to a guided City Tour. Before dinner you will enjoy a cocktail and private tour of the new and spectacular Pre-Columbian Art Museum and then enjoy dinner at the MAP Cafe owned and operated by Chef Ossio.

Day 4: Full Day Excursion to Machu Picchu
Early wake-up to catch the Vistadome train which will transport you to the mystical Inca ruins of Machu Picchu.
Lunch – At the El Pueblo Hotel
Evening – You will have this evening to relax and enjoy dinner on your own.

Day 5: Full day excursion to the Sacred Valley
The trip from Cusco offers a unique view of the regional scenery. After an amazing tour of the ruins, we head to the Hacienda Huayoccari with Jose Ignacio Lambarri sharing with us his family art collection. Festival of Peruvian Potato in which we will enjoy a huge variety of dishes made with potatoes.

Day 6: Return to Lima and Points Beyond
Flight to Lima. Upon arrival in Lima, you will then head towards the beautiful Pueblo Hotel to participate in the preparation of the Pachamanca with Jesus Guttara.

Day 7: Lima & Departure
You will be free to shop for some amazing Peruvian crafts.
Lunch– At the Segundo Muelle to enjoy incredible Ceviche with great views of the Ocean.
Dinner – You will have an eye opening dinner at the restaurant of the chef who was the first to merge these two amazing food cultures. Humberto Sato will be our host at Costanera 700.
Transfer to the Airport and return Home.

End Our Services.

All hotel and lodge accommodations based on double occupancy.
All scheduled transportation.
All transfers.
All scheduled excursions with English-speaking guide services.
All entrance fees.
Meals  as specified in the itinerary.
International  Domestic airfares, airport departure taxes or visa fees, excess baggage charges, additional nights during the trip due to flight cancellations, alcoholic beverages or bottled water, snacks, insurance of any kind, laundry, phone calls, radio calls or messages, reconfirmation of flights and items of personal nature, domestic flight

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Inti Light Adventures Group International Inc,  Corporation PeruCusco
Address: Ave Ejercito N° 100 Cusco Peru
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